Pumpkin Spice Latte

 

Note: Make sure you can safely enjoy all ingredients.

 If unsure, consult your doctor about allergies.

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🍂 Hearty Homemade Pumpkin Spice Latte

This rich and frothy pumpkin spice latte brings autumn straight to your mug. With real pumpkin, warm spices, and creamy milk foam, it's the ultimate seasonal comfort drink.

☕ Ingredients (Serves 2)

• 2 cups milk (whole milk for richness, or any milk of choice)

• 2 tablespoons pumpkin purée (not pumpkin pie filling)

• 2 tablespoons maple syrup (or brown sugar for deeper flavor)

• 1/2 teaspoon pumpkin pie spice

• 1/4 teaspoon ground cinnamon

• 1/2 teaspoon vanilla extract

• 1/2 cup strong brewed coffee or 2 shots of espresso

• Whipped cream (optional, for topping)

• Extra cinnamon or pumpkin pie spice (for garnish)

🔥 Instructions

1. Warm the base In a small saucepan over medium heat, whisk together the milk, pumpkin purée, maple syrup, pumpkin pie spice, cinnamon, and vanilla. Heat until steaming but not boiling, stirring occasionally.

2. Froth it up Use a milk frother, immersion blender, or whisk vigorously to create a thick foam. The goal is a velvety texture with a nice layer of froth.

3. Add the coffee Pour the brewed coffee or espresso into two mugs. Divide the pumpkin milk mixture evenly between them, holding back the foam with a spoon.

4. Top and serve Spoon the foam on top, add whipped cream if desired, and sprinkle with a pinch of cinnamon or pumpkin pie spice.

🍁 Tips for Extra Cozy Vibes

• For a stronger coffee flavor, use espresso or add an extra shot.

• Want it iced? Chill the pumpkin milk mixture and pour over ice with cold brew.

• Make it dairy-free with oat milk or almond milk — oat milk froths beautifully!

Note: Use plain canned pumpkin purée — the kind with just pumpkin listed in the ingredients. Do not use pumpkin pie filling, which contains added sugar and spices. You want full control over the sweetness and spice levels in your latte!

BONUS!

🍂 Easy Pumpkin Spice Latte (No Purée Needed)

This simplified version of the classic PSL skips the pumpkin purée but keeps all the warm, comforting flavors you crave. Perfect for busy mornings or when you want a quick seasonal treat.

☕ Ingredients (Serves 2)

• 2 cups milk (whole milk or oat milk for creaminess)

• 2 tablespoons maple syrup (or brown sugar)

• 1/2 teaspoon pumpkin pie spice

• 1/4 teaspoon ground cinnamon

• 1/2 teaspoon vanilla extract

• 1/2 cup strong brewed coffee or 2 shots of espresso

• Whipped cream (optional)

• Extra cinnamon or pumpkin pie spice (for garnish)

🔥 Instructions

1. Heat the milk mixture In a small saucepan, combine milk, maple syrup, pumpkin pie spice, cinnamon, and vanilla. Warm over medium heat until steaming, stirring occasionally.

2. Froth it up Use a milk frother, immersion blender, or whisk to create a thick foam. The goal is a silky, frothy top layer.

3. Add the coffee Pour brewed coffee or espresso into two mugs. Divide the spiced milk mixture evenly between them, holding back the foam.

4. Top and serve Spoon the foam on top, add whipped cream if desired, and finish with a sprinkle of cinnamon or pumpkin pie spice.

🍁 Quick Tip

No pumpkin purée? No problem. Pumpkin pie spice carries the flavor beautifully — it’s a blend of cinnamon, nutmeg, ginger, and cloves that mimics the taste of pumpkin desserts without the fuss.

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